Company Profile

Our co-operated packaging facilities possess multiple packaging certificates. Additionally, our QC testing methods ensure full traceability and product safety during product finishing.

We operate with the following certificates:

The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

Hazard analysis and critical control points (HACCP) is a systematic preventive approach for reducing the risk of safety hazards during production. The areas of focus include biological, chemical, physical, and radiological hazards; that can cause the finished product to be unsafe. HACCP designs measures to significantly reduce these risks and negative effects on finished products.

Good manufacturing practices (GMP) are the step-by-step activities needed to comply with the guidelines to provide an audited log of each step of the manufacturing process. GMP guidelines provide a minimum standard to mitigate any error during any step of the manufacturing process.

The main purpose of GMP guidelines is to produce an audited log of each step of the manufacturing process and prevent harm from occurring to the end-user.

Read more about our cGMP certification here

The 1-INNOCERT certification process involves a two-stage assessment. Potential innovative companies are required to conduct an on-line self-assessment to gauge their preparedness to be certified as a 1-INNOCERT company. Upon completing the self-assessment, the on-line system will generate a Technology Innovation System Evaluation Index, ranging from 0 to 1,000 scores. A score of higher than 700 is an indication that the company’s internal innovation system and processes are readied to comply with the requirement.